Six weeks is definitely long enough that intervention makes sense. Let me give you a systematic approach.
First check: Are you actually in ketosis? After 3+ months many people find they can get away with more carbs without realizing they've crept up. Do a strict 5-day reset — get a blood meter and verify you're at 0.5+ mmol/L.
Most common plateau breaker: A 48-72 hour fast or extended intermittent fasting. When you fast, you deplete glycogen stores and force a deeper state of ketosis. Many people break weeks-long plateaus with a single 48-hour fast. Sounds extreme but it's very manageable if you're fat adapted.
If not ready for fasting: Change your meal timing. If you eat 3 meals, go to 2. If you eat 2, go to 1 (OMAD). The eating window change can kick things loose.
Also check: Are you eating too much protein? Excess protein can be converted to glucose (gluconeogenesis), which could be stalling you even under 20g carbs. Try reducing protein by 20% for 2 weeks and replacing those calories with fat.